In addition to our specialty wood-fired pizza, you’ll find hints of Spain, Morocco, Egypt and Italy in our Mediterranean-inspired menu. Our culinary experts blend old-world and contemporary cuisine, serving dishes like dolmades with golden raisin vinaigrette, octopus with watermelon and ginger, and house marinated olives. Enjoy craft beer at our bar, as well as cocktails made with local spirits and eastern flavors—pomegranate, basil, mint and ginger.