In addition to our specialty wood-fired pizza, you’ll find hints of Spain, Morocco, Egypt and Italy in our Mediterranean-inspired menu. We blend old-world and contemporary cuisine, serving dishes like chorizo-stuffed dates, octopus with fennel puree and house-marinated olives. Enjoy craft beer at our bar, as well as cocktails made with local spirits and eastern flavors—pomegranate, basil, mint and ginger.